FAQ
A. This site is about marketing the services of "Now Your Cooking". But it is also about providing cooking recipes, tips, having a little fun, and providing a forum for the home cook. A place where people can share ideas.
Q. Some of the images are too large. Can you change the sizes?
A. Yes. Will we? No. The one thing we will not compromise is quality.
Q. I use the metric system. Will you convert measurements to metric?
A. No. While we welcome cooks and novices everywhere, this is a USA based site and we will use the US system of measurement. There are many conversion tables available via Goggle.
Q. Do you warrant any of the information on this site?
A. No. Cooking is too subjective.
Q. Are the opinions posted on this site the opinions of "Now Your Cooking"?
A. Not always.
Q. I have a great video of me cooking some great food. Will you post it on the site?
A. Depends. Send us the You Tube link and we will consider it.
Q. One of the postings I sent to the forum were removed. Why?
A. While we try very hard not to censor, some things are better left unposted on this site. Basically, any thing you feel comfortable discussing at church, in front of the children of your boss, and the like are OK. This is a cooking site.
Q. How come I can’t down load a file with recipes?
A. We are considering that option. Please stay tuned.
Q. Are all emails sent to you responded to?
A. Yes. Always.
Q. I want "Now Your Cooking" to teach me how to cook. How can I make that happen?
A. Contact us.
Q. What areas to you operate in?
A. Northern Illinois. But our arms can be twisted.